Please let us know on the registration form if you have dietary restrictions not accommodated in the menus below!
Friday night
Mixed Greens Salad with Feta, Almonds, Apple Vinaigrette
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Your Choice of:
Sweet and Spicy Chicken Breast
8 oz. Pork Ribeye with Blackberry Mustard (Gluten and Dairy Free)
Cod with Garlicky Lemon Butter
Vegetable Risotto (Vegetarian)
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Chef’s Choice Vegetable
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Flourless Chocolate Torte
(Fruit cup may be substituted)
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Coffee, Tea, Iced Tea, Water
Saturday Night
Mixed Greens Salad with Cheddar, Cranberries, Pecans, Poppyseed Dressing
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Your Choice of:
Grilled Chicken with Pesto Drizzle (Gluten Free, Dairy Free)
Pork Loin with Creamy whole Grain Mustard Sauce
Mahi topped with Tomato Chutney
Vegetable Stuffed Portobello Mushroom with Fontina Cream Sauce (Vegetarian)
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Chef’s Choice Vegetable
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Apple Crumb Pie
(Fruit cup may be substituted)
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Coffee, Tea, Iced Tea, Water
Children's Menu (both nights)
Choice of:
Chicken tenders
Mac & cheese
Grilled cheese
Spaghetti
Mini sliders